Cliff Bell's is a jazz club in Detroit, Michigan which is located at 2030 Park Ave. It originally opened in 1935, and it is named after John Clifford Bell, an entrepreneur in Detroit in the 1930s. Notable artists such as Marcus Miller have performed at Cliff Bell's. Additionally, The Moth storytelling events are held monthly at Cliff Bell's.
First starting his career in 1999 at
The Rattlesnake Club, Matt was presented with the opportunity to help restore
the kitchen of this 1930’s-era club in 2008. Chef Matt has crafted a menu that
combines French inspiration, soulful flavors, and the spirit of the American
prohibition-era by working from menus discovered in the basement of the former
speakeasy. An avid supporter of local produce and sustainable product,
Chef Matt works with local growers and urban farms to develop rotating seasonal
menus featuring dishes that appeal to a variety of palates. Matt manages
his staff in the kitchen, located in the lower level of Cliff Bell’s, through
packed-house nights of live jazz, private parties, elegant wine dinners, Sunday
brunch, and one of the city’s most popular happy hours.
Matt is grateful to have the
opportunity to work in such a unique establishment. He looks forward to
continuing his collaboration with other area chefs to establish southeast
Michigan as one of the best dining destinations nationwide.
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